Garlic Rosemary Marinated Lamb Chops
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 472.5
- Total Fat: 29.2 g
- Cholesterol: 145.2 mg
- Sodium: 146.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 46.9 g
View full nutritional breakdown of Garlic Rosemary Marinated Lamb Chops calories by ingredient
Introduction
SP's main recipe category was a mandatory field and Beef & Pork seemed closer than the other choices. SP's main recipe category was a mandatory field and Beef & Pork seemed closer than the other choices.Number of Servings: 3
Ingredients
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2 tbsp fresh Rosemary or 1 tsp dried
1/4 cup Olive Oil
1 tbsp chopped Garlic
24 oz Lamb Chop
Directions
In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it).
Add the chops to the marinade, coat well and cover with plastic wrap.
Marinade over night in refrigerator; cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve.
Serving Size: Makes 3 servings
Add the chops to the marinade, coat well and cover with plastic wrap.
Marinade over night in refrigerator; cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve.
Serving Size: Makes 3 servings