red bean salad with feta and pepper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.4
- Total Fat: 11.6 g
- Cholesterol: 33.4 mg
- Sodium: 906.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 9.1 g
- Protein: 13.5 g
View full nutritional breakdown of red bean salad with feta and pepper calories by ingredient
Number of Servings: 4
Ingredients
-
*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Parsley, .33 cup (remove)
Garlic, 1 clove (remove)
*Lemon Juice, 1 lemon yields (remove)
Olive Oil, 1 tbsp (remove)
Feta Cheese, 1 cup, crumbled (remove)
Cabbage, fresh, 3 cup, chopped (remove)
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAMIASPET.