Mexican Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.8
- Total Fat: 14.9 g
- Cholesterol: 14.8 mg
- Sodium: 913.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.8 g
- Protein: 9.8 g
View full nutritional breakdown of Mexican Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
6 cups uncooked rotini pasta (1 lb)
1 to 2 tablespoons grated lime peel (from 2 medium limes)
3 to 4 tablespoons lime juice (from 2 medium limes)
1 cup ranch dressing
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 large avocado, pitted, peeled and finely chopped
1 pint (2 cups) cherry or grape tomatoes, cut in half
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons finely chopped fresh cilantro
2 medium green onions, sliced (including tops)
1 can (19 oz) Progresso® red kidney beans, drained, rinsed
1 can (6 oz) pitted large ripe olives, drained, cut in half
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ALEINEN.