Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.8
Total Fat 14.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 14.8 mg
Sodium 913.2 mg
Potassium 420.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 7.8 g
Sugars 1.2 g
Protein 9.8 g
Vitamin A 11.1 %
Vitamin B-12 2.0 %
Vitamin B-6 6.6 %
Vitamin C 19.9 %
Vitamin D 0.4 %
Vitamin E 4.3 %
Calcium 14.0 %
Copper 10.5 %
Folate 21.6 %
Iron 12.2 %
Magnesium 9.1 %
Manganese 12.9 %
Niacin 7.8 %
Pantothenic Acid 6.0 %
Phosphorus 16.4 %
Riboflavin 12.0 %
Selenium 4.6 %
Thiamin 12.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pasta Salad

View the full Mexican Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pasta Salad

61 calories of Beans, red kidney, (0.28 cup)

60 calories of Hidden Valley Light Ranch, (1.50 tbsp)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

23 calories of Ronzoni, Whole Wheat Penne Rigate, (0.25 oz)

12 calories of Black Olives, canned (small-extra large), (1.25 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Old El Paso Taco Seasoning, (0.88 tsp)

2 calories of Lime Juice, (0.03 cup)

1 calories of Green Chili Peppers, canned, (0.05 cup)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.