Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

Low Fat. Low Cholesterol, and Low Sugar Low Fat. Low Cholesterol, and Low Sugar
Number of Servings: 12

Ingredients

    11/2 Cups Whole Wheat Flour
    1 Cup all purpose Flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 Cup unsweetened applesauce
    1 Cup Stevia
    1/2 Cup egg substitute
    2 Cups pumpkin puree
    2 Tablespoons unsweetened almond milk
    1 teaspoon vanilla extract
    1 Teaspoon cinnamon

Tips

Glass pans require less time to cook.


Directions

Mix all ingredients together. Pour into a greased bread pan or lined cupcake pan. Bake at 300 degrees for 45 to 60 minutes. Check at 45 minutes with toothpick in center to see if the bread is cooked through. Repeat every 5 to 6 minutes until toothpick comes out clean.

Serving Size: Makes 12 1 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MILLERCHIK.