Bacon Ranch Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.1
- Total Fat: 7.7 g
- Cholesterol: 18.9 mg
- Sodium: 512.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.4 g
View full nutritional breakdown of Bacon Ranch Salad calories by ingredient
Introduction
Bacon bits, raw vegetables and lite mayonaise salad Bacon bits, raw vegetables and lite mayonaise saladNumber of Servings: 8
Ingredients
-
1/2c. raw celery, chopped
1c. raw fresh tomatoes, diced
1/4c. fresh cooked peas
1/4c. raw onions
1/2c. diced cheddar cheese
1/4c. raw shaved carrots
1/2c. bacon bits
3/4c. lite mayonaise
2c. cooked pasta
Directions
Chop and dice all ingredients as needed and set aside.
Cook pasta as necessary and strain.
Put pasta in bowl, add vegetables, bacon bits and lite mayonaise and mix well.
Cool in refrigerator before serving.
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEREWOLFEE.
Cook pasta as necessary and strain.
Put pasta in bowl, add vegetables, bacon bits and lite mayonaise and mix well.
Cool in refrigerator before serving.
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEREWOLFEE.