Malisa's family cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 16.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 403.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Malisa's family cabbage rolls calories by ingredient
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Simple and easy Simple and easy
Number of Servings: 12


    1 lb. ground turkey
    1-24ct bag of frozen bread dough balls
    1-large head of green cabbage
    5-6 large white mushrooms
    1-large white onion
    1- cup grated chedder cheese
    1- cup grated mozzarella cheese(part skim)

    ****place your frozen dough balls on a pan in the refrigerator the night before you make this**


Start by chopping your head of cabbage, mushrooms, and onion into pieces( cubes, slices, doesnt matter).
In a large skillet, add your ground turkey, ground black pepper to taste, and all of your chopped veggies and start frying

While that is cooking, you can start rolling out your dough balls. You will have to stick 2 of them together to get it right, and then roll.
**You will need a bit of flower so that the dough doesn't stick to your rolling pin**

~Roll doughballs into approx. 6inch rounds.
Take care not to roll it too thin

**preheat oven to 350**

Once your filling has finished cooking, you can now stuff your bread rolls. place a bit of cheese onto the dough you have rolled out and fill with filling mix ( aprox. 1/4 cup)
fold edges together and place seam side down into a greased baking pan.
Bake at 350 degrees for 20 minutes or untill bread is a meium golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user MALISANOY.

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