Almond Meal Crackers

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 23.1

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 64.7 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

View full nutritional breakdown of Almond Meal Crackers calories by ingredient

Introduction

Yummy gluten and grain-free snack. Ketogenic dieters; try putting butter or nut butter on these for a high-fat snack. Yummy gluten and grain-free snack. Ketogenic dieters; try putting butter or nut butter on these for a high-fat snack.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 36

Ingredients

1 Tbsp Olive Oil

1/4 cup Water

2 Tbsp Flaxseed Meal

1 cup Almond Flour

1 tsp Salt

1 tsp Psyllium Husk Powder

Tips

When crackers on the edges begin to brown, remove them and let the rest cook until they are all lightly browned. If you want to sprinkle with seeds, press them in gently with the rolling pin before scoring the crackers.

Directions

Combine Flaxseed meal with water and Oil. Place in the fridge for 10 minutes or until gooey. Place all ingredients in a bowl and mix together. Shape into a ball and place on parchment paper. Put another layer of parchment paper on top and roll out very thin (1/8" or less). Use psyllium husk as needed to keep dough from sticking. Score the crackers with a knife or pizza cutter. Sprinkle with salt and seeds (optional). Bake at 325º for 25 minutes. Allow them to fully cool before storing.
Serving Size: Makes 36 Crackers