Homemade Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 495.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


My Grandmother's recipe that I have expanded on. My Grandmother's recipe that I have expanded on.
Number of Servings: 20


    Chop all vegetables put them aside and separate. Keep the red onions cheese for toppings. Open all canned items, draining the liquid from the cans. Put oil in pot and put it on the stove to heat up to start sauteing vegetables and some oil in pan to brown ground beef.


After the chili is heated though serve with cheese and onions if you like. sour cream if you want.


Brown ground beef in a separate pan from vegetables, season with black, white, red peppers, cumin, and Worcestershire sauce. While browning meat, saute garlic (don't burn or it will be bitter), celery, bell peppers, once they soften add the ground beef, beans, tomato paste and mix thoroughly, add the Tabasco and Worcestershire sauce and the rest of the spices and canned tomatoes and the habaneros and jalapenos and ancho chile and stir and let simmer. Add more chili powder and spices to taste. I like mine spicy.

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DESILUV2BAREIT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.