ARROWHEAD CASSEROLE

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 366.4

Total Fat: 19.9 g
Cholesterol: 74.3 mg
Sodium: 509.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.0 g
Protein: 22.8 g

View full nutritional breakdown of ARROWHEAD CASSEROLE calories by ingredient

Introduction

Delicious pasta casserole that tastes better if baked, but has been know to be consumed right after the cheese has melted into the mixture! Delicious pasta casserole that tastes better if baked, but has been know to be consumed right after the cheese has melted into the mixture!

Minutes to Prepare: 30

Minutes to Cook: 75

Number of Servings: 10

Ingredients

2 lbs GROUND MEAT (beef/turkey)

1/2 C WATER

1 ONION, large, chopped

1 BELL PEPPER, large, chopped

1/2 C CELERY, chopped

2 T PARSELY, chopped

1 cn CORN, whole kernel OR

1 C CORN, frozen whole kernel

1 cn TOMATO SOUP, condensed, 10.5 oz

1+ C CHEESE (your choice-sharp cheddar is excellent!)

1 C KETCHUP / CATSUP

1/3 lbs PASTA (spaghetti holds up best)

Tips

The ketchup is a flavor preferred by my family; the original recipe did not include it--so try with just the soup & see if you prefer it that way.
No actual arrows were used in the making of this recipe!

Directions

Break pasta into 3rds, place in boiling water, while cooking make sauce.
Brown ground meat.
Add water, onion parsley, celery and green pepper. Sauté 5 minutes.
Add corn, soup, and ketchup mix well.
Add pasta, then cheese and MIX WELL.
Bake 1 to 1 .5 hours at 300 degrees.
Serve with a salad. YUM!

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FLORIDALARK.