Cherry Cream Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 3.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 231.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Cherry Cream Cheese Pie calories by ingredient
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(adapted from Paula Deen) (adapted from Paula Deen)
Number of Servings: 8


    8 oz fat free cream cheese
    14 oz sweetened condensed milk, fat free
    1/2 cp fresh lemon
    1 tsp vanilla extract
    1 Keebler reduced fat graham cracker crust
    21 oz can no sugar added cherry pie filling


in a mixing bowl, beat the cream cheese until light and fluffy. gradually add the mild, stir until well blended. stir in the lemon juice and vanilla. pour the filling into the crust and refrigerate for 2 to 3 hrs. top with the pie filling before serving.

serves : 8

Number of Servings: 8

Recipe submitted by SparkPeople user BRYNH26.

TAGS:  Desserts |

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