Eggs, Cheese and Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 21.1 g
  • Cholesterol: 515.0 mg
  • Sodium: 468.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Eggs, Cheese and Salsa calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs scrambled
    2 Tbsp salsa
    1/4 c of Kraft Sharp Cheddar Cheese

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JCM2055.