Home Made Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.9
- Total Fat: 8.3 g
- Cholesterol: 34.3 mg
- Sodium: 255.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 10.2 g
- Protein: 19.5 g
View full nutritional breakdown of Home Made Chili calories by ingredient
Introduction
Comfort food for a rainy day....Quick entry for one of my family's favorite dinners. I will try to edit when I have more time! Comfort food for a rainy day....
Quick entry for one of my family's favorite dinners. I will try to edit when I have more time!
Number of Servings: 8
Ingredients
-
1 lb of Extra Lean Ground Beef, drained
1 can of PC Blue Menu Diced Tomatoes
1 can of PC Blue Menu Six Bean medley, drained
1 can of No Name Beans in Tomato Sauce
2 Cloves of Garlic, Crushed
1/2 cup of Yellow Onion, Diced
1 Cup of White Mushroom, Chopped
6 tbspn of Chili powder, divided into 3
6 tspn of Curry powder, divided into 3
3 tspn of Paprika, divided into 3
6 tspn of Cumin powder divided into 3
3 Garlic powder, divided into 3
3 tspn of Ground Cayenne Pepper (Powder)
2 dash of salt (if desired)
1/2 cup of water (x2)
Tips
*Tastes even better the next day, once all the flavors have settled
*Can add more spices according to taste.
*If needed add some water to create more of a sauce
Directions
1. Set your crockpot on low heat & add 1/2 cup of water, all the beans & the canned tomatoes
2. Stir in the 1st 1/3 of the spices & let cook for about an hour
3. Fry up ground beef & drain excess, then add 1/3 of the spices and a 1/2 cup of water to the meat and bring to a simmer. Continue simmering & stirring occasionally until water evaporates
4. Add the meat to the crockpot & let cook for about an hour
5. Add veggies, fresh garlic and the remainder of the spices & cook on high for approx an hour - the longer it cooks, the more the flavors come out.
Serving Size: Makes about 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA987.
2. Stir in the 1st 1/3 of the spices & let cook for about an hour
3. Fry up ground beef & drain excess, then add 1/3 of the spices and a 1/2 cup of water to the meat and bring to a simmer. Continue simmering & stirring occasionally until water evaporates
4. Add the meat to the crockpot & let cook for about an hour
5. Add veggies, fresh garlic and the remainder of the spices & cook on high for approx an hour - the longer it cooks, the more the flavors come out.
Serving Size: Makes about 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA987.