Healthy Lemon Squares/Bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Healthy Lemon Squares/Bars calories by ingredient
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Introduction

Sugar Free, Whole Wheat vegan lemon bars Sugar Free, Whole Wheat vegan lemon bars
Number of Servings: 16

Ingredients

    Crust:
    2/3 cup white whole wheat flour
    1/4 cup sugar or substitute
    1/4 tsp salt
    3 tbsp coconut oil, melted
    1 tbsp milk of choice

    Filling:
    3/4 tbsp arrowroot or cornstarch
    1/2 cup lemon juice
    1/3 cup sugar or substitute
    1 package shelf-stable silken-firm tofu
    Lemon zest, to taste
    yellow food coloring (2-3 drops)

Directions

Preheat oven to 350 and generously spray an 8x8 pan.


Combine crust ingredients, mixing well to combine. Press firmly into pan, and cook for 10 minutes.

While crust is baking, combine all filling ingredients in a food processor and whirl until well-combined. Add additional sugar, lemon juice or yellow food coloring until desired flavor and texture are reached.

After crust has cooked and cooled, pour filling over top and cook for an additional 25 minutes. Place entire pan in the refrigerator uncovered for at least 2 hours before cutting with a sharp knife.

Serving Size: Calculated at 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user NMLAHAIE.

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