Cranberry whole wheat mini muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 2.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 87.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Cranberry whole wheat mini muffins calories by ingredient
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Number of Servings: 48


    3 cups whole wheat flour
    1/2 cup sugar
    2 tbsp baking powder
    1/2 tsp salt
    2 tsp cinnamon
    2 large eggs
    2 cups pineapple juice
    1/2 cup canola oil
    4 cups whole cranberries (1 bag), chopped


Combine all of the dry ingredients in one bowl. Combine all the wet ingredients in a bowl. Add wet to the dry ingredients and then fold in chopped cranberries. Oil and flour muffin tins or use paper liners. Bake at 400 for 20-25 minutes. Makes 48 mini muffins or 24 regular size muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user KIERAE.

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