Lemon Pudding Mochi Cake

Lemon Pudding Mochi Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 5.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 164.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Lemon Pudding Mochi Cake calories by ingredient

Number of Servings: 24


    16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
    2 1/4 cups sugar
    4 teaspoons baking powder
    1 (3.4 ounce) box instant lemon pudding
    3 cups milk
    1 (1/2 cup) package unsalted butter, melted
    5 eggs, lightly beaten
    2 teaspoon of lemon juice


Heat oven to 350 degrees.
Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
With a balloon whisk, gradually whisk in milk to beat out lumps.
One at a time, stir in melted butter, beaten eggs, and lemon juice.
Pour into baking dish.
Bake 1 hour or until an inserted toothpick comes out clean.

Serving Size: 24 Squares

Number of Servings: 24

Recipe submitted by SparkPeople user ECHAMIN.