Bacon ranch Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.7
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 607.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 4.6 g
- Protein: 13.2 g
View full nutritional breakdown of Bacon ranch Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
2 pounds russet potatoes, washed
1/2 cup fat free Ranch dressing (not dry mix)
4 slices bacon, cooked and crumbled
dill weed, salt, pepper, and onion powder to taste (about 1 tsp. each)
1/2 cup shredded cheddar cheese
Tips
enjoy all the crispy browned bottoms!
Directions
cut potatoes (unpeeled) into cubes, about 1" size. place potatoes in large bowl. add dressing, bacon, 1/4 c. cheese and seasonings. stir well. sppon into a 13x9 inch greased baking dish and bake at 350 degrees for 1 hour, covered with foil. after the hour is up, remove foil, stir potatoes, sprinkle remaining cheese over top, turn up heat to 400 degrees and continue roasting another 15 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARMAERT.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARMAERT.