Minnesota Wild Rice "Hotdish"
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.7
- Total Fat: 7.7 g
- Cholesterol: 19.4 mg
- Sodium: 509.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.1 g
- Protein: 9.9 g
View full nutritional breakdown of Minnesota Wild Rice "Hotdish" calories by ingredient
Introduction
Lovely wild rice hotdish or casserole whatever you may call it! Lovely wild rice hotdish or casserole whatever you may call it!Number of Servings: 8
Ingredients
-
6 oz wild rice\
3 stalks cerelry, chopped
1 medium onion, chopped
2 cups fresh mushrooms
10 strips bacon, fried, chopped and patted down (get that extra fat out of there)
1 can cream of mushroom soup
1 cup skim milk.
Directions
Rinse wild rice.
Add Wild Rice to 2 qt pan
add 2/12 cups water
heat to boiling,
simmer for 40-50 minutes covered
Meanwhile, fry bacon
pat down bacon when done
rip the bacon into small chunks
Remove fat from pan
If needed, add 1 tsbp of Olive Oil
Chop mushrooms, onion, and celery. Fry until softened.
When rice is done, add to slow cooker with Cream of Mushroom soup, milk, and chopped bacon and Veggies.
Cook on High for 2 - 3 hours. Yummy.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNTEACH1.
Add Wild Rice to 2 qt pan
add 2/12 cups water
heat to boiling,
simmer for 40-50 minutes covered
Meanwhile, fry bacon
pat down bacon when done
rip the bacon into small chunks
Remove fat from pan
If needed, add 1 tsbp of Olive Oil
Chop mushrooms, onion, and celery. Fry until softened.
When rice is done, add to slow cooker with Cream of Mushroom soup, milk, and chopped bacon and Veggies.
Cook on High for 2 - 3 hours. Yummy.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNTEACH1.