Spicy Sausage & Shrimp with Cabbage Saute

Spicy Sausage & Shrimp with Cabbage Saute
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 9.4 g
  • Cholesterol: 63.6 mg
  • Sodium: 579.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Spicy Sausage & Shrimp with Cabbage Saute calories by ingredient


Introduction

Low Carb! Great for Diabetics Low Carb! Great for Diabetics
Number of Servings: 7

Ingredients

    Aidells - Cajun Style Andouille, 4 serving
    Shrimp, cooked, 20 large (or medium)
    Onions, raw, 1 cup, chopped
    Garlic, 3 clove
    Canned Tomatoes -diced, 2 cups/1 can
    Butter, salted, 1 tbsp
    Olive Oil, 1 1tsp
    Cabbage, boiled, 7 cup

Tips

Serve with my Sugar Free Corn bread recipe!
See Recipe below
(Bake Corn bread while cooking the entree)
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2571691


Directions

Heat Olive oil & butter and saute garlic & onion
Slice sausage in 1/2 inch circles add to garlic & onion
then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed

Steam One large head of cabbage in microwave for 7 minutes
How to steam cabbage or (veggies): cut up cabbage how ever way you desire place in large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minutes

while cabbage is in microwave add to the sauted meat 1 can of diced tomatoes (drained)
next add in the cabbage to the meat mixture and simmer on low hear for 10 to 15 minutes

Serving Size: 7 2 cup servings