Turkey Meatloaf in Crockpot

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 7.1 g
  • Cholesterol: 170.2 mg
  • Sodium: 234.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 48.1 g

View full nutritional breakdown of Turkey Meatloaf in Crockpot calories by ingredient


Introduction

Crockpot Turkey Meatloaf combined 99% fat free turkey with 93 % fat free that I wanted to freeze into portions to help keep me eating healthy and that fits into my busy life. I weighed out each serving to be 5 oz with 2 oz left over.
 Crockpot Turkey Meatloaf combined 99% fat free turkey with 93 % fat free that I wanted to freeze into portions to help keep me eating healthy and that fits into my busy life. I weighed out each serving to be 5 oz with 2 oz left over.
Number of Servings: 9

Ingredients

    1 lb honeysuckle turkey ground 99%
    1 lb kroger ground turkey 93%
    1 tsp cumin
    6 oz tomato paste
    2 eggs
    1 c panko bread crumbs
    3 tps garlic
    3 tbls Worcestershire sauce
    2 medium onions
    1/2 tsp black pepper
    1/2 diced tomatoes with Jalapeño pepper
    2 tsp olive oil

Tips

Next time I think I will try this with lowfat cheddar cheese mixed in.


Directions

Mix all ingredients, except for 1/2 diced tomatoes with Jalapeño pepper, together, shape into loaf in crockpot and cook on low for about 6 to 7 hours. I add a little olive oil to keep it from sticking.

halfway through cookinging add the 1/2 diced tomatoes with Jalapeño pepper onto top of meat loaf.

I then weighted out each serving to be 5 oz. I had 2 oz left over, so you can sprinkle a little over each 9 serving or set aside to add to scrambled eggs or pasta.

Serving Size: 9 5 oz with 2 oz left over

Number of Servings: 9

Recipe submitted by SparkPeople user NEWLIFE2526.