Chicken Wraps with Avocado Salsa

Chicken Wraps with Avocado Salsa
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 9.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 467.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.9 g

View full nutritional breakdown of Chicken Wraps with Avocado Salsa calories by ingredient

Number of Servings: 5


    1 1/2 lb boneless, skinless chicken breasts
    1 cup salsa
    1 tsp onion powder
    1 can (4oz) diced green chilies, undrained
    2 Tbsp hot sauce
    1/4 cup lime juice, divided
    1 medium avocado, diced
    1/2 cup fresh cilantro, chopped
    1 Tbsp red onion, chopped
    Salt & pepper, to taste
    1 large head iceberg lettuce


1. Spray the inside of the slow cooker with cooking spray and add chicken.

2. In a large bowl, combine the salsa, onion powder, chilies with juice, hot sauce and 2 Tbsp lime juice. Pour the sauce mixture over the chicken.

3. Cover and cook on LOW 6 hours.

4. Remove chicken with a slotted spoon and lay allow to cool slightly. Turn the slow cooker to high and leave the lid off.

5. Shred chicken and add back to the slow cooker; Stir to combine with the sauce. Allow to re-heat, uncovered, while preparing salsa.

6. In a large bowl, combine avocado and 2 Tbsp lime juice and mix well. Add the cilantro and red onion and stir to combine. Add salt & pepper to taste. Cover and refrigerate at least 10 - 15 minutes to allow flavors to combine while chicken reheats.

7. Serve shredded chicken in lettuce leaves topped with the avocado salsa.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.