cole slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of cole slaw calories by ingredient



Number of Servings: 10

Ingredients

    3/4 cup oil
    3/4 cup vinegar
    1 1/4 cup splenda
    4 cups shredded cabbage
    1 cup onion chopped
    1 cup green pepper chopped
    1/2 cup shredded carrot
    1 tsp pepper
    1 tsp salt

Directions

mix oil,vinagerand splenda bring to a boil and pour over the rest of the ingredients HOT .needs to sit over nite to marinate ,enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user SUDIEBELLE.