Steak Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.2
- Total Fat: 11.1 g
- Cholesterol: 85.3 mg
- Sodium: 756.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 9.0 g
- Protein: 41.0 g
View full nutritional breakdown of Steak Chili calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbsp olive oil
2 pounds steak - cut into 1 inch cubes
3 cloves garlic, minced
1 Jalapeno Pepper
2 tbsp chili powder
1 tablespoon graund cumin
1 1/2 teaspoones ground cayenne pepper
2 ( 29 ounce) cans diced tomatoes
1(15 ounce) can kidney beans drained
Directions
1.in a Large pot over medium high heat, combine the oil and steak and saute for about 5 menutes, or until steak is browned. add onions, garlic and jalapeno and saute for 5 minutes
2.add chili powder, cumin, cayenne tomatoes and kidney beans reduce heat to low cover and simmer for an hour remove cover and simmer another 30 minutes, or until desired thikness
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEKABOOM.
2.add chili powder, cumin, cayenne tomatoes and kidney beans reduce heat to low cover and simmer for an hour remove cover and simmer another 30 minutes, or until desired thikness
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEKABOOM.