Banana Granola Carob Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 105.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Granola Carob Chip Muffins calories by ingredient


These are so yummy and good for you too! These are so yummy and good for you too!
Number of Servings: 12


    1/2 C Whole Wheat Flour
    1/2 C Natures Path Pumpkin Flax Granola
    1/4 C Brown Sugar
    1 teaspoon Baking Powder
    1/2 teaspoon Baking Soda
    1 teaspoon Cinnamon
    3 Ripe Bananas (medium size)
    1/4 C Applesauce
    1 teaspoon Vanilla
    1/2 C Carob Chips


Preheat Oven to 375

In one bowl mix together the dry ingredients - Whole wheat flour, granola, brown sugar, baking powder, baking soda, cinnamon.

In another larger bowl mash the bananas and then add the applesauce and vanilla.

Pour the dry ingredients into the bowl with the wet ingredients and mix together, Fold in the Carob Chips.

Pour 1/4 C of batter into a regular size muffin pan. You will have 12 muffins.

Bake for 25 minutes. Let sit a few minutes to form texture.

1 Muffin is one serving.

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERSTARSARAH.