Layered Baked Macaroni w/ Spinach
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 169.8
- Total Fat: 3.3 g
- Cholesterol: 10.6 mg
- Sodium: 449.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.3 g
- Protein: 7.5 g
View full nutritional breakdown of Layered Baked Macaroni w/ Spinach calories by ingredient
Number of Servings: 16
Ingredients
-
12 oz elbow macaroni
6 oz ground turkey
6 sugar cubes
0.25 tsp fine salt
0.25 tsp black pepper
1 meduim steak tomato
1 small bottle Ragu spahetti sauce
2 cups spinach
0.25 cup Ricotta Cheese
0.25 cup cottage cheese
0.25 cup mozzorella cheese
1 serving vanilla yoghurt
Directions
Preheat oven to 425
1. Cook Elbow Macaroni as per package directions.
2. brown turkey in a pan, add salt, sugar, pepper and salt; add chopped fresh tomato and wait 5 minutes; add tomato sauce and simmer for 5 minutes.
3. Whip all cheeses and yoghurt in a mixing bowl.
3. In a baking dish, mix Steps 2 & 3; neatly layer spinach on top; spread the cheese mixture over the Spinach.
4. Cover baking dish with foil and bake for 30 minutes.
5. Remove foil and bake for another 7-10 minutes or until cheese mixture is melted and brown.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CLAMGCM.
1. Cook Elbow Macaroni as per package directions.
2. brown turkey in a pan, add salt, sugar, pepper and salt; add chopped fresh tomato and wait 5 minutes; add tomato sauce and simmer for 5 minutes.
3. Whip all cheeses and yoghurt in a mixing bowl.
3. In a baking dish, mix Steps 2 & 3; neatly layer spinach on top; spread the cheese mixture over the Spinach.
4. Cover baking dish with foil and bake for 30 minutes.
5. Remove foil and bake for another 7-10 minutes or until cheese mixture is melted and brown.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CLAMGCM.