Roasted Peas with Sesame Dipping Sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 132.4
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 208.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.3 g
View full nutritional breakdown of Roasted Peas with Sesame Dipping Sauce calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 lb sugar snap peas, ends trimmed
1/2 Tbsp olive oil
salt & pepper, to taste
1 Tbsp sesame seeds
1 Tbsp apple cider vinegar
2 tsp lite soy sauce
1 tsp sesame oil
1 tsp sugar free maple syrup
1/4 tsp cayenne pepper
Directions
1. In a medium bowl, combine the apple cider vinegar, soy sauce, sesame oil, maple syrup and cayenne pepper and whisk until fully combined. Refrigerate until ready to use.
2. Preheat your oven to 450 degrees.
3. Place peas in a large bowl and toss with the oil. Transfer to a large baking sheet and sprinkle lightly with salt & pepper.
4. Bake 6 minutes, flip once, and return to oven for an additional 4 minutes. Remove from oven, sprinkle with sesame seeds and serve immediately with the dipping sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JSKASICK.
2. Preheat your oven to 450 degrees.
3. Place peas in a large bowl and toss with the oil. Transfer to a large baking sheet and sprinkle lightly with salt & pepper.
4. Bake 6 minutes, flip once, and return to oven for an additional 4 minutes. Remove from oven, sprinkle with sesame seeds and serve immediately with the dipping sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JSKASICK.