Chicken Fusilli Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.3
  • Total Fat: 11.2 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,609.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 10.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken Fusilli Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Chickpeas (garbanzo beans), 425 grams
    Black Olives, 425 grams
    Chicken Breast (cooked), no skin, roasted, 10 ounces
    Canned Diced Tomato, 2 cup
    Pasta - Fusilli - Organic Whole Wheat - Trader Joes (dry), 1.5 cup

Directions

Cook chicken breast in canned tomatoes. Cook pasta separately. Combine diced chicken breast with pasta and rest of ingredients.

Serving Size: Makes 4-2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MVTROTTER.

TAGS:  Poultry |