poato soup

2 cans of fat free chicken broth
1 lb sausage (low fat turkey is good)
1 lb. bag of frozen hash browns
2 cups 2% milk (can use skim but 2% just gives a little more flavor to me)
1 package low-fat cream cheese (not fat free it won't melt)
salt, pepper, onion powder or flakes, garlic powder to taste

Brown and drain sausage. put all ingredients except cream cheese in crock pot on low for 6 hours. After about 5 1/2 hours add cream cheese stir to melt let cook the last 1/2 hour and enjoy. This is really good on a cold evening

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SMITHKJ56.