fall veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 3.9 g

View full nutritional breakdown of fall veggies calories by ingredient



Number of Servings: 1

Ingredients

    parsnip
    sweet potato
    carrots
    ruttabagas

Directions



Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SPEN13.