Low Fat Raisin Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Low Fat Raisin Bran Muffin calories by ingredient


Introduction

Using applesauce for the oil greatly reduces the fat content and in no way compromises flavor. YUM! Using applesauce for the oil greatly reduces the fat content and in no way compromises flavor. YUM!
Number of Servings: 48

Ingredients

    3 C Sugar
    5 C Flour
    2 ts. salt
    4 Eggs ~ beaten
    1 C Applesauce ~ unsweetened
    1 qt. Buttermilk
    5 ts. Baking Soda
    15 oz Raisin Bran

Directions

Mix all ingredients together until well combined. Can be stored in refrigerator for up to 6 weeks.
Bake at 400 for 16-20 min.

Serving Size: Makes 48 muffins

Number of Servings: 48

Recipe submitted by SparkPeople user SONSETT6.