Teriyaki Butter Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 488.1
- Total Fat: 26.3 g
- Cholesterol: 156.3 mg
- Sodium: 1,402.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 47.9 g
View full nutritional breakdown of Teriyaki Butter Salmon calories by ingredient
Introduction
Salmon with Teriyaki Butter Glaze Salmon with Teriyaki Butter GlazeNumber of Servings: 2
Ingredients
-
Salmon
Teriyaki Sauce
Orange Juice - Fresh
Butter
Ginger
Basil - Fresh is best
Tips
you can also bake this fish by placing in a baking dish and turning the oven to broil - about 4 minutes
Directions
combine teriyaki, oj, basil and ginger - mix well add to ziplock bag
Place fish inside ziplock bag and let marinate for 5-15 min
Place fish and pat of butter on prepared cedar plank on the grill and cook for about 15 minutes, checking for flakiness. When finished remove from Grill and top with fresh orange zest.
Serving Size: 2 Large pieces of fish
Number of Servings: 2
Recipe submitted by SparkPeople user HCHRISTI27.
Place fish inside ziplock bag and let marinate for 5-15 min
Place fish and pat of butter on prepared cedar plank on the grill and cook for about 15 minutes, checking for flakiness. When finished remove from Grill and top with fresh orange zest.
Serving Size: 2 Large pieces of fish
Number of Servings: 2
Recipe submitted by SparkPeople user HCHRISTI27.