Linguine and Oyster Mushrooms with Gremolata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540.3
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 87.4 g
- Dietary Fiber: 4.7 g
- Protein: 15.9 g
View full nutritional breakdown of Linguine and Oyster Mushrooms with Gremolata calories by ingredient
Number of Servings: 4
Ingredients
Ingredients:
*Barilla Linguine, 16 oz (remove)
Olive Oil, .25 cup (remove)
Shallots, 4 tbsp chopped (remove)
Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
Parsley, .34 cup (remove)
*Clove of Garlic, 2 serving (remove)
lemon zest
Directions
1. Mince the parsley, garlic, and lemon zest together until well combined. Cover tightly and refrigerate until ready to use. For the best flavor, use the same day it is made, but it will keep for a day or so in the refrigerator.
2. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente, 8 to 10 minutes.
3. While the pasta is cooking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the shallots, cover, and cook until softened, about 5 minutes. Add the mushrooms and cook, stirring frequently, until they begin to soften, about 3 minutes. Season with salt and pepper to taste.
4. Drain the pasta and place in a large, shallow serving bowl. Add the mushroom mixture, the remaining 3 tablespoons olive oil, and the Gremolata and toss gently to combine. Serve at once.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user RRISDEN.
2. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente, 8 to 10 minutes.
3. While the pasta is cooking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the shallots, cover, and cook until softened, about 5 minutes. Add the mushrooms and cook, stirring frequently, until they begin to soften, about 3 minutes. Season with salt and pepper to taste.
4. Drain the pasta and place in a large, shallow serving bowl. Add the mushroom mixture, the remaining 3 tablespoons olive oil, and the Gremolata and toss gently to combine. Serve at once.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user RRISDEN.