Split the Pot Recipe Contest Finalist: Holy Smokes Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.6
- Total Fat: 13.9 g
- Cholesterol: 43.3 mg
- Sodium: 849.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.6 g
- Protein: 16.7 g
View full nutritional breakdown of Split the Pot Recipe Contest Finalist: Holy Smokes Chili calories by ingredient
Introduction
This recipe while very simple is full of fresh flavor. My dad and I won a church chili cook-off with this recipe! The Italian sausage and jalapenos give it a subtle heat without the full burn of some chilies. Enjoy! This recipe while very simple is full of fresh flavor. My dad and I won a church chili cook-off with this recipe! The Italian sausage and jalapenos give it a subtle heat without the full burn of some chilies. Enjoy!Number of Servings: 12
Ingredients
-
1 lb ground chuck
3/4 lb hot Italian sausage
1 medium onion, chopped
1/2 green bell pepper, chopped
2 jalapeno peppers, chopped
2 large cans crushed tomatoes
1 (15.5 oz) can black beans
1 (15.5 oz) can dark red kidney beans
Tips
This is soup-er easy (pun intended). You really can't mess this recipe up. Serve with a piece of cornbread, and garnish with cheese and sour cream if desired. Enjoy!
Directions
In a large skillet set over medium-high heat, brown the beef and sausage with the onion and peppers. Drain off any fat. Put the meat mixture in a crock pot and add the tomatoes and beans (drain most but not all the liquid from the beans). Stir to mix. Cook on high for three hours. Salt and pepper to taste before serving.
Serving Size: Makes 12 servings.
Serving Size: Makes 12 servings.
