Corned Beef & Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.9
- Total Fat: 23.0 g
- Cholesterol: 117.6 mg
- Sodium: 1,391.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.6 g
- Protein: 23.2 g
View full nutritional breakdown of Corned Beef & Cabbage calories by ingredient
Introduction
St. Patty's Day Meal St. Patty's Day MealNumber of Servings: 8
Ingredients
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1 corned beef, brisket, 3-4 pounds
3 Carrots. cut into pieces,
2 onions. quartered
1/2 head of cabbage. cut in wedges
1 cup of water.
Directions
Take an add all ingriedents to crock pot. and cook on (low 8-12 Hrs) or on High (5-6 hrs). put in cabbage about 3 hours after and emerge in the liguid and cook time rest of the time.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWME55.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWME55.
Member Ratings For This Recipe
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MRSNIX
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JENNIFER61678
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CHEROKEEDEB
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CD4419646