apple bread pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.5
- Total Fat: 5.1 g
- Cholesterol: 139.5 mg
- Sodium: 137.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
View full nutritional breakdown of apple bread pudding calories by ingredient
Number of Servings: 8
Ingredients
-
Blue Diamond Breeze Almond Coconut Milk, 3 cup
Artisan Bread (white), 16 serving (1 1 lb loaf)
Egg, fresh, whole, raw, 6 large
Apple, Gala (medium), 1 serving
Honey, 3 tbsp
Alpine Spiced Apple Cider sugar free, 1 serving
*Vermont Sugar-Free Maple-Flavored Syrup, .5 cup
Raisins, .5 cup, packed
1.5 tsp vanilla extract
1/4 tsp salt
1.5 tsp cinnamon
1.5 tsp nutmeg
Tips
Can use other fruit. Can use dried fruit instead of fresh.
Directions
Spray 9 x 13 pan.
slice bread into 1" cubes and place in prepared pan.
whisk milk with eggs, honey, syrup, vanilla, cider mix, and spices. Pour over bread cubes.
Press bread down with back of a wooden spoon, making sure it is evenly moist.
Cover with foil and refrigerate 8 hrs to overnight.
preheat oven to 350.
Bake covered for 40 min. Uncover and continue baking till puffed, set, and lightly browned, about 20 min. more.
Let stand for 10 minutes.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PMLACLK.
slice bread into 1" cubes and place in prepared pan.
whisk milk with eggs, honey, syrup, vanilla, cider mix, and spices. Pour over bread cubes.
Press bread down with back of a wooden spoon, making sure it is evenly moist.
Cover with foil and refrigerate 8 hrs to overnight.
preheat oven to 350.
Bake covered for 40 min. Uncover and continue baking till puffed, set, and lightly browned, about 20 min. more.
Let stand for 10 minutes.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PMLACLK.