Berry Crumble
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 303.9
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 5.8 g
- Protein: 5.9 g
View full nutritional breakdown of Berry Crumble calories by ingredient
Introduction
A warm, fruity, healthy dessert! A warm, fruity, healthy dessert!Number of Servings: 4
Ingredients
-
Topping
3/4 c crushed almonds
1/3 cup quick oats
2 tsp sugar
pinch ground cinnamon
pinch nutmeg
Filling
10oz bag frozen blueberries
10oz bag frozen raspberries
1tbsp sugar
1tbsp cornstarch (1tbsp = 100g)
Directions
Makes 4 servings
Preheat oven to 375
Grease pie dish
Combine all topping ingredients in bowl & set aside
Thaw berries in bowl and then drain juice over a separate bowl. Add sugar & cornstarch to the juices and mix. Fold berries back into juice. Place filling into greased pie dish. Sprinkle topping. Bake for 20 minutes. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user CKILGORE23.
Preheat oven to 375
Grease pie dish
Combine all topping ingredients in bowl & set aside
Thaw berries in bowl and then drain juice over a separate bowl. Add sugar & cornstarch to the juices and mix. Fold berries back into juice. Place filling into greased pie dish. Sprinkle topping. Bake for 20 minutes. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user CKILGORE23.