Veggie-bacon frittata
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,402.2
- Total Fat: 107.6 g
- Cholesterol: 1,304.3 mg
- Sodium: 2,007.8 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.4 g
- Protein: 69.8 g
View full nutritional breakdown of Veggie-bacon frittata calories by ingredient
Number of Servings: 1
Ingredients
Ingredients:
1 onion, diced
1 zucchini, diced
1/2 red bell pepper, diced
3 tbsp. butter
2 cups raw baby spinach
6 slices thick-cut bacon, cooked and chopped finely
1 cup whole milk
6 eggs
basil, oregano, salt, garlic powder
Instructions:
Saute the onion, zucchini, and bell pepper in 2 tbsp. butter until browned and caramelized. Beat the milk, eggs, and spices together. Butter a 8x8 glass baking dish with the remaining 1 tbsp. butter. Combine the cooked veggies, spinach, and bacon and spread evenly in the bottom of the dish. Pour the milk/egg mixture over the veggies and bake at 400 F for 45 minutes. I served it with chopped avocado on top and fried potatoes on the side.
Directions
Serving Size: makes 9 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HANDMAIDENBIRTH.