Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,402.2
Total Fat 107.6 g
Saturated Fat 51.1 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 20.8 g
Cholesterol 1,304.3 mg
Sodium 2,007.8 mg
Potassium 1,324.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 7.4 g
Sugars 18.7 g
Protein 69.8 g
Vitamin A 255.0 %
Vitamin B-12 48.9 %
Vitamin B-6 40.4 %
Vitamin C 213.9 %
Vitamin D 85.0 %
Vitamin E 10.2 %
Calcium 53.3 %
Copper 6.6 %
Folate 50.6 %
Iron 44.0 %
Magnesium 9.7 %
Manganese 16.2 %
Niacin 6.5 %
Pantothenic Acid 4.5 %
Phosphorus 93.4 %
Riboflavin 67.6 %
Selenium 1.0 %
Thiamin 6.4 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie-bacon frittata

View the full Veggie-bacon frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie-bacon frittata

432 calories of Egg, fresh, whole, raw, (6 large)

420 calories of Bacon - HyVee, Double Smoked, Thick Sliced (1 Sl), (6 serving)

305 calories of Butter, unsalted, (3 tbsp)

150 calories of Dairy, Milk - Whole - 1 cup, (1 cup)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

23 calories of Bell pepper, red, raw (1 cup chopped), (75 gram(s))

22 calories of Zucchini, (0.75 cup, sliced)

20 calories of Baby Spinach (raw), (2 cup)


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