Low Sodium Honey Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 236.8
- Total Fat: 14.0 g
- Cholesterol: 10.4 mg
- Sodium: 1.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Low Sodium Honey Biscuits calories by ingredient
Introduction
Low sodium biscuits Low sodium biscuitsNumber of Servings: 12
Ingredients
-
Ingredients
2 cup flour
8 teaspoons no sodium baking powder
2 teaspoon sugar
1/2 cup vegetable shortening
1 teaspoon cream of tarter
2/3 cup non dairy coconut milk
1/4 cup unsalted butter (melt in small pan and set aside)
1/3 cup honey
Tips
If using regular baking powder, decrease the amount to 4 teaspoons, but will increase the sodium content by about 170mg per biscuit.
Directions
Instructions
Place flour, baking powder, sugar, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While the honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Serving Size: 12 biscuist
Place flour, baking powder, sugar, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While the honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Serving Size: 12 biscuist