Onion Ring Alternative - YUMMY!
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 189.2
- Total Fat: 11.8 g
- Cholesterol: 30.0 mg
- Sodium: 403.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
View full nutritional breakdown of Onion Ring Alternative - YUMMY! calories by ingredient
Introduction
My family and I LOVE onion rings, but have given them up until today! I was cooking up some steak & it came to mind to sautee some onions as a topper for the steak, and this is what unfolded! It's super yummy and both my husband and I felt like we were eating onion rings, only not deep fried & super easy to make! My family and I LOVE onion rings, but have given them up until today! I was cooking up some steak & it came to mind to sautee some onions as a topper for the steak, and this is what unfolded! It's super yummy and both my husband and I felt like we were eating onion rings, only not deep fried & super easy to make!Number of Servings: 2
Ingredients
-
1 med - large onion, cut into strips
1 clove of garlic, chopped or minced
2 T butter, salted
1/3 c 4C Seasoned Bread Crumbs
Tips
I calculated the recipe using olive oil instead of butter, and found a 20 calorie difference, in favor of the butter, which we found we prefer when sautéing onions and bread crumbs individually, so combined it is fantastic!
Directions
1 - Cut fresh onion into strips of desired size & add to pan
2 - Add freshly chopped or minced garlic and add to pan
3 - Add butter and heat on Medium heat until onion strips begin to wilt
4 - Add bread crumbs to pan and sautee for approx. 1-2 minutes until well blended and bread crumbs are toasted.
5 - Serve immediately over steak or as a side.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OLIVERFAMILY33.
2 - Add freshly chopped or minced garlic and add to pan
3 - Add butter and heat on Medium heat until onion strips begin to wilt
4 - Add bread crumbs to pan and sautee for approx. 1-2 minutes until well blended and bread crumbs are toasted.
5 - Serve immediately over steak or as a side.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OLIVERFAMILY33.