Breakfast smoothie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Breakfast smoothie calories by ingredient



Number of Servings: 4

Ingredients

    2 bananas
    2 cups strawberries
    1 cup blueberries
    1 kiwi
    2-8 oz boxes almond milk
    big spoonful almond butter
    big spoonful of flax see
    4 cups of baby kale

Directions

Blend all ingredients in food processor. Seperate and place in four freezer bags.
For breakfast, remove from freezer and thaw or reblend with water.

Serving Size: makes 4-8 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DKCAMER.