Apple Cinnamon Sugar Cookie Bars

Apple Cinnamon Sugar Cookie Bars
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 13.2 g
  • Cholesterol: 58.1 mg
  • Sodium: 112.4 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple Cinnamon Sugar Cookie Bars calories by ingredient

Number of Servings: 30


    For the sugar cookies:
    1 cup butter softened
    2 cups sugar
    4 eggs
    2 teaspoons vanilla
    5 cups flour
    1 teaspoon salt
    teaspoon baking soda
    2 cups diced, peeled apples
    2 teaspoons cinnamon
    For the frosting:
    1 cup butter
    1 16oz package powdered sugar
    cup milk
    1 teaspoon vanilla


Preheat oven to 350 F. Grease a 13x18 baking sheet with Bakers Joy and set aside.
In a large mixing bowl, combine the butter and sugar and mix on medium speed until it is creamy. Mix in the eggs one at a time, mixing well after each addition. Add the vanilla extract.
In a smaller bowl, combine flour, salt and baking soda and whisk well.
Stir in the flour mixture on low speed until completely incorporated.
Stir in cinnamon and the apples. The mixture will be very thick.
Spread bars onto the prepared sheet. Bake for 15-20 minutes or until a tooth pick inserted in the center comes out clean. Let cool completely.

To make the frosting, cook the butter in a small saucepan over medium heat stirring constantly for about 8-10 minutes or until butter starts to turn a golden brown color.
Remove from the heat and pour into a bowl.
Cover the and refrigerate for an hour until it starts to harden.
In a mixer bowl, beat the hardened butter until it is smooth. Carefully add powdered sugar and the skim milk starting and ending with the powdered sugar.

Add the vanilla extract. Spread frosting over cooled apple cinnamon cookie bars.

TAGS:  Desserts |