Vegetarian Stuffed Manicotti Shells
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 329.1
- Total Fat: 11.1 g
- Cholesterol: 84.3 mg
- Sodium: 277.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.0 g
- Protein: 20.7 g
View full nutritional breakdown of Vegetarian Stuffed Manicotti Shells calories by ingredient
Number of Servings: 7
Ingredients
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Boil manicotti shells per boxes direction
Meanwhile mix ricotta cheese, eggs, diced/steamed broccoli & mashed squash (I used butternut, pumpkin & acorn - but you could go canned pumpkin for ease). Season to taste (garlic, onion powder, oregano, parsley, salt, pepper)
Put mixture into a freezer bag and snip one corner
Spread 1/2 cup of pasta sauce along bottom of pyrex 9x13
When shells are done, pipe the filling into each shell. And place shell into the pan. Any leftover filling can be spread across the top of all the shells.
Top with the remaining sauce and all the motz cheese.
Directions
Preheat the oven to 350 and bake for 30 min
Serving Size: 2 shells (14 total in box)
Number of Servings: 7
Recipe submitted by SparkPeople user CLEOPAS.
Serving Size: 2 shells (14 total in box)
Number of Servings: 7
Recipe submitted by SparkPeople user CLEOPAS.