Roasted chicken breast with vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 665.0
  • Total Fat: 13.2 g
  • Cholesterol: 292.5 mg
  • Sodium: 263.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 112.1 g

View full nutritional breakdown of Roasted chicken breast with vegetables calories by ingredient



Number of Servings: 1

Ingredients

    2 Chicken breast
    1 cup of green beans
    1 raw uncooked union diced
    1 cup mushrooms raw

Directions

sautee raw vegetables add salt with whit e ground pepper
roast chicken breast in oven for 15 to 20 minutes

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BECCAH11.