Stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 13.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 490.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Stuffing calories by ingredient


Introduction

I usually stuff the turkey but I've made this as a casserole and it works out very well. Put a little extra butter on top.
My daugther asked me for this recipe I usually stuff the turkey but I've made this as a casserole and it works out very well. Put a little extra butter on top.
My daugther asked me for this recipe
Number of Servings: 8

Ingredients

    1 onion, medium, diced
    2 to 3 stalks of celery, diced
    small box of mushrooms, diced
    1 stick butter or margarine
    about 3/4 loaf good white bread - torn into 1 inch pieces
    1 large granny smith apple, diced
    1 can (plus or minus) chicken broth
    1 egg
    2 tbsps poultry seasoning


Directions

sautee the onion, celery and mushrooms in the butter. When the onion is translucent, take it off the heat.

meanwhile, mix the cut up bread with 1 tbsp poultry seasoning and apples. use the rest of the poultry seasoning to taste. Pepper and salt to taste

mix the egg with the broth.

put all of the sauteed items in with the bread. Add the wet mixture until the stuffing looks like it's the right wetness. I usually use all of it.

Stuff it in the cleaned turkey. Sew the opening closed. cook for a long time on low. Depending upon the size of the bird, between 4.5 and 7 hours at about 325.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINA21701.