Carrot feta mandarin salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 16.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 837.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Carrot feta mandarin salad calories by ingredient



Number of Servings: 1

Ingredients

    150 gram julienne carrots
    1 mandarin
    75 gram feta cheese
    1 TB lemon juice
    1/2 TS honey
    1 TB olive oil extra virgin
    1/2 TB mint finely chopped
    1/2 tsp cumin ground

Directions



Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user EMMALEEANN76.