Veggie and Fruit Juice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Veggie and Fruit Juice calories by ingredient
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Introduction

This is my veggie and fruit juice I make for myself in my juicer. This is my veggie and fruit juice I make for myself in my juicer.
Number of Servings: 5

Ingredients

    3 Leaves Kale
    5 Apples
    4 Pears
    3 Carrots
    3 Stalks Celery
    Handful Parsley
    Lemon Juice

Directions

Put all into a juicer.

Serving Size: Makes a gallon jar of juice, depending on juicer

Number of Servings: 5

Recipe submitted by SparkPeople user CMOC123.

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