Cinnamon Buns

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 129.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Cinnamon Buns calories by ingredient


Introduction

From the 1961 booklet "Pennsylvania Dutch Cook Book" From the 1961 booklet "Pennsylvania Dutch Cook Book"
Number of Servings: 12

Ingredients

    1 pkg active dry yeast
    1/4 cup warm water
    1 cup milk, scalded
    3 TBSPN sugar
    1/2 tsp salt
    3 1/4 cup flour
    3 TBSPN butter, softened or melted
    1/4 cup packed brown sugar
    2 TBSPN ground cinnamon

Tips

WORTH EVERY CALORIE. Discipline yourself to eat only one a day.


Directions

Soften the yeast in warm water. Let stand 5-10 minutes. Add milk to sugar and salt; mix thoroughly and cool to lukewarm. Add 1 cup flour and mix until smooth. Stir in yeast. add remaining flour gradually, mixing well. On a floured surface, knead dough until smooth. Put dough into a greased bowl; grease top of dough with oil.. Cover and let rise in warm place until dough is doubled (about 45 minutes). Punch down dough and roll in a rectangle about 1/4 inch thick. Brush with the butter. Spread 1/4 cup brown sugar and cinnamon. Roll up as a jelly roll and cut into 12 even slices. Cover and let rise until doubled. Bake at 375 20-25 minutes.

Serving Size: makes 12 cinnamon rolls

Number of Servings: 12

Recipe submitted by SparkPeople user JOCEWALLY1976.