Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 2.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,097.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound turkey
    1 can diced tomatoes undrained
    3 cans chili beans
    2 cans corn
    1 can tomato sauce
    1 tbsp each cumin, chili powder, paprika, oregano, and black pepper

Directions

Brown turkey and add to crock pot. Mix in remaining ingredients cook on high 6-8 hours.

Serving Size: makes 8 servings

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