Low Fat Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 2.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 675.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Low Fat Tuna Salad calories by ingredient



Number of Servings: 3

Ingredients

    2 cans Light Tuna in Water
    2 tbsp Hellman's Reduced Fat Mayo
    1 Claussen Dill Pickle, chopped
    Dill juice to taste

Directions

Drain tuna well & mix all ingredients together.

I serve stuffed in half a pita.

Number of Servings: 3

Recipe submitted by SparkPeople user DANAMY.

TAGS:  Fish |